Every menu we create is completely customized to the tastes and style of our clients. From roaming stations, action stations, to multi-course seated dinners, we and our chefs are able to execute the vision of each event. Pricing is also custom to each particular menu.
Mixed greens, tomato, cucumber, balsamic dressing
Yellow and red beets, manchego, candied walnuts
Beef tenderloin with horseradish cream (carving station)
Grilled seasonal fish with tomato and caper sauce
Cheese ravioli with heirloom tomato sauce and fresh basil
Roasted carrots and tarragon
Roasted rosemary potatoes
Assorted focaccia and bread display
Brownie bites
Passionfruit panna cotta
Apple strudel crisp
Chocolate mousse with fruit
First Course:
Maine diver sea scallop with organic carrot sauce
Second Course:
Mixed Greens, grilled pears, spicy walnuts, shaved Manchego, and mustard dressing
Or
Wild mushroom soup with squash & ricotta roll and chive garnish
Entrée:
Roasted Amish chicken breast, French lentils, baby carrots, and mustard jus
Or
Grilled Gulf shrimp, sautéed asparagus, saffron-infused shallots, and couscous salad
Dessert:
Chocolate Pot au Crème