Boka Catering Group, led by Michelin-starred
Chef Giuseppe Tentori, is a part of the award-winning Boka Restaurant Group including such Chef-driven concepts as Boka, GT Fish & Oyster, GT Prime, Girl & the Goat, Momotaro, Balena, Swift & Sons, and more.
As each restaurant is individually crafted and conceptually unique, we are able to work with our incredible resources. All Boka Catering staff are from Boka Restaurant Group locations and have been through our extensive training program to ensure our high standards of service. The staffing includes onsite management from our award-winning restaurants to oversee all elements of the event. Boka Catering takes every event very personally, so we focus on one event per evening, guaranteeing our best staff present at your event.
Boka Catering Group provides the ultimate catering experience for any event desiring premiere restaurant-quality service and cuisine in even the most demanding locations. We commit ourselves to understanding each client’s distinctive needs and meeting them with unparalleled dining experiences, event customization, and esteemed hospitality.
From intimate in-home dinner parties to personalized weddings and extravagant corporate events, Boka Catering Group has fulfilled hundreds of culinary wishes for a myriad of events. Our team remains enthusiastic, creative, and inventive—continuing to pave the way for innovations in the catering industry.
Jean Banchet 2013 Best Catering Company
One Star By Michelin Guide Chicago In 2011, 2012, 2013, and 2014
Bib Gourmand Award to GT Fish & Oyster In 2013, 2014, and 2015
CS Magazine’s “Chef Of The Year” 2011
“Best New Chef” By Food & Wine Magazine In 2008
Three Stars By The Chicago Tribune At Boka And Gt Fish & Oyster
James Beard Foundation “Best Chef Great Lakes” Semi-Finalist 2009