Below is a sample menu from a recent event. All of our menus are customized with your individual tastes and preferences in mind. Please contact us for a customized menu proposal specific to your event.
Beef Tenderloin Crostini, Arugula, Horseradish
Bison Tartare, Grill Ciabatta Bread, Quail Egg, Crispy Caper
Crispy Pork Belly, Moroccan BBQ, Basil, Pressed Cantaloupe
Crispy Duck Confit Cannelloni, Homemade Mustard
Smoked Salmon Roll with Granny Smith Apples and Cauliflower Purée
Baja Shrimp Bruschetta, Avocado, Pistachios, Grapefruit
Tuna Poke in a Cucumber Cup, Black Sesame Seed, Mango Purée
Beet Arancini, Truffle Mousse (V)
Sweet Corn and Ricotta Beignets, Freeze Dried Bell Pepper, Chives (V)
Grilled Peaches, Feta Mousse, Basil, Olives (V)
Fresh Baked Focaccia and Fruit Nut Bread with Maple Butter
Assorted Midwestern Artisanal Cheeses
Locally Cured Charcuterie
Candied Hibiscus
Assorted Crackers, Olives, and Nuts
Selection of East and West Coast Oysters
Shrimp Cocktail
Smoked Salmon Roll, Granny Smith Apple, Cauliflower Purée
Tuna Poke in a Cucumber Cup, Black Sesame Seed, Mango Purée
Served with Ponzu Mignonette, Cucumber Cocktail Sauce, House-Made Hot Sauce